Hello Oyster Lovers,
We're in the height of summer and there's no better time to set sail with The Bounty (http://thebountybrooklyn.com/) on a boysterous journey! I'm thrilled to announce a Meetup at the Bounty (131 Greenpoint Ave, Brooklyn) on Tuesday, August 11 at 6:30 pm. Chef Evan Sloan has custom designed the following five-course feast for us, and it looks like a wonderful riot of summer flavors, with seafood and steak to boot! Check it out:
First Course: "Oyster & Lemon"
Raw Oyster w/Preserved Lemon
shaved fennel, lemon puree, shallots, petite herbs and a burnt lemon vinaigrette, served on house made toasted bread
Second Course: "Oyster & Parsley"
Grilled Oyster and a Parsley Root Soup
parsley pesto, gremolata, caviar, extra virgin olive oil
Third Course: "Oyster & Smoke"
Smoked Oysters w/House Made Pasta
bitter greens, smoked oyster mushrooms, smoked grape tomatoes, fine herbs, shaved cheese
Fourth Course: "Oyster & Cucumber"
Cornmeal Fried Oyster
marinated cucumber and cucumber yogurt sauce, scallop crudo, hoisin, cilantro
Fifth Course: "Oyster & Horseradish"
Tempura Fried Oyster & Prime Cut Flank Steak
horseradish, crème fraiche, dill, watercress, dulse seaweed
So, join us underneath the 80' sail for a briny bite and a classic cocktail! This dinner will be $50 plus tax and tip, or $65 total. In order to save everyone fees, I will be individually messaging everyone who RSVPs to collect payment via Paypal, Chase Quickpay, Google Wallet or Venmo. You must prepay to reserve your spot at this dinner. At the event, if you order any drinks or other menu items a la carte, please settle those with the server on your own. Our group is currently capped at 18, so sign up today before we're out of space! Note: refunds will not be issued for this event, so please be confident that you can make it.
See you there!