Naples Green Scene has been working with The Bevy - an upscale resturant in Downtown Naples - to bring you the ideal night out - a "Plant-Powered Holiday Dinner Social". The chef has been working on a Green Scene compliant menu full of delicious holiday food that is sure to make us feel healthy and in the holiday spirit!
Expect an ENTIRELY PLANT-BASED, Three-Course, upscale dinner.
Get out your festive attire and dress up for a night out on the town!
We are happy to say we have historically been selling out every event. Reservations required; Click HERE to RSVP: https://naplesgreenscenethebevy.eventbrite.com
December 6, 2018
The Bevy[masked]th Ave S, Naples, FL 34102
$55 per person (tax and tip not included) - Payment will be taken at the event.
LIMITED SEATING EVENT - Only 40 Seats Available!
Menu Created by
Executive Chef Chris Renninghoff at The Bevy
Quinoa & Kale Salad
Spring Mix, Kale, Sun Dried Tomato, Dried Cranberries, Carrot Ginger Vinaigrette
Cilantro Lime Hummus
Raw Vegetables, Black Garlic & Herb Relish
Roasted Beet Carpaccio
Shaved Shallots, Capers, Lemon Dill Foam, Baby Fennel
Roasted Eggplant Involtini
Asparagus & Lentil Stuffing, Black Garlic Puree, Micro Leeks
Ancient Grains Cake
Roasted Vegetables, Radishes, Carrot Puree
Baby Squash En Papillote
Onions, English Peas, Brown Rice, Fine Herbs
Lavender & Wild Berry Caviar
Dehydrated Pear Chips, Micro Mint
Chia Seed Pudding
Smashed Blackberries, Sugar Beet Mousse