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Members

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  • Igor S.

    • Joined December 6, 2014
  • golembo

    • Joined March 23, 2015
  • Sarah

    Sweet Banana*
    • Joined June 8, 2007
  • Nye

    • Joined January 22, 2009
    • "Ok, so I grew up eating spicy foods & absolutely love Indian. I found this group b/c I convinced my husband that we should do Brick Lane's phall curry chall..." 

  • Jon A. V.

    • Joined November 25, 2014
  • Taylor W.

    • Joined July 15, 2008
    • "I'm a hot food and hot sauce fanatic. Period. " 

  • UNCLE A.

    • Joined October 10, 2014
  • Apoorva M.

    Cherry**
    • Joined September 21, 2006
    • "Like my South Indian parents, I (male, 37) insist on very spicy food. I've intensified the heat level of my cooking with habaneros and Scotch bonnets (now..." 

  • Amelia

    • Joined September 19, 2013
    • "Hi, I'm from Indonesia. Love spicy foods and exploring cuisines..." 

  • Shyly

    Cherry**
    • Joined February 23, 2007
  • Vijith A.

    • Joined June 16, 2014
    • ":D" 

  • Rachit T.

    • Joined May 21, 2014
    • "Live and let live.." 

  • Ken B.

    Pimiento
    • Joined May 5, 2007
  • Lisa

    • Joined March 27, 2012
    • "Hi, I'm Lisa and I'm a pepperhead!" 

  • Philip P.

    • Joined January 29, 2013
    • "I am thirty six years old. I am married to a wonderful Belgian woman. We met in Malawi, Africa, lived for two years in South Korea, and now live in Bloomfield, NJ...." 

  • Steve S.

    • Joined January 1, 2013
    • "I love all things spicy and even spicier. I own a hot sauce company called High River Sauces. I am a big fan of the Scotch Bonnet but in love with the Scorpion Peppe..." 

  • Min L.

    • Joined September 13, 2012
    • "My name is Min. I was born in Hunan, China which if you don't know, is known for their "liberal usage of hot chili peppers" (Wikipedia). I moved to..." 

  • Jim W.

    Sweet Banana*
    • Joined May 27, 2007
    • "I am a native New Yorker who enjoys food with pepper." 

  • Ramona

    • Joined December 30, 2011
  • Elisabeth O.

    • Joined February 25, 2012
    • "Fond of good food with flavor, and good company too!" 

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