Organizer

Currently no Organizer

What we're about

Public Group

The emphasis is on SLOW food, homemade food, gourmet food, and fresh, seasonal, local food.

Adventures might include potlucks, ethnic dining, cooking classes, farm visits, wine tastings and more. If it's about enjoying high quality good food, we're on it!

Members (450)

Organizer

Currently no Organizer

Photos (17)