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Sunday May 12
Limited space for 8
for more information or to register, vegshaku8 at gmail[masked]

Hands on cooking class featuring spring foods from Japan. We will prepare all these dishes together and then sit down and enjoy them.

asparagus miso chowder
snow peas braised in sake
tofu-hijiki burgers
daikon pickled with sencha tea leaves
flat tofu noodles with sesame oil
dandelion greens with sesame miso dressing

and more....

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