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Another in our series exploring international cuisines. This time we return to Spain for some wonderful summer flavors.

Hands on class, where we will be creating the following dishes:

White Gazpacho (cold, almond, garlic soup)

Romesco sauce (roasted red pepper sauce)

Paella (classic spanish style rice dish with saffron and vegetables)

bean salad made with rancho gordo heirloom beans

Mushrooms cooked with sherry

and more

Sunday, august 25



limited space for 8

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