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March 10 Table for 10

  • Mar 10, 2014 · 7:00 PM
  • loft

A late winter menu celebrating a visit to the bay area from Toronto by an old friend.



Monday, March 10


7 pm


Limited seating for 10


$40/person


byob


for more information or to register, [masked]



Appetizer plate


Fried wontons with chili oil


Apple Smoked tofu wrapped in yuba with homemade mustard


Dandelion greens with walnut miso dressing



Soup


Rice Noodles and greens in tamarind broth



Entree


Tempeh and choy Sum with orange sauce.


Gai Lan with black bean sauce.


Lotus root pickles


Jade Pearl Rice, Akitakomashi Rice



Dessert


Cashew Cheesecake with dried blueberries, chocolate sauce, candied tangerine

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