Mar 10, 2014 · 7:00 PM
A late winter menu celebrating a visit to the bay area from Toronto by an old friend.
Monday, March 10
Limited seating for 10
for more information or to register, [masked]
Fried wontons with chili oil
Apple Smoked tofu wrapped in yuba with homemade mustard
Dandelion greens with walnut miso dressing
Rice Noodles and greens in tamarind broth
Tempeh and choy Sum with orange sauce.
Gai Lan with black bean sauce.
Lotus root pickles
Jade Pearl Rice, Akitakomashi Rice
Cashew Cheesecake with dried blueberries, chocolate sauce, candied tangerine