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March 10 Table for 10

  • Mar 10, 2014 · 7:00 PM
  • loft

A late winter menu celebrating a visit to the bay area from Toronto by an old friend.

Monday, March 10

7 pm

Limited seating for 10



for more information or to register, [masked]

Appetizer plate

Fried wontons with chili oil

Apple Smoked tofu wrapped in yuba with homemade mustard

Dandelion greens with walnut miso dressing


Rice Noodles and greens in tamarind broth


Tempeh and choy Sum with orange sauce.

Gai Lan with black bean sauce.

Lotus root pickles

Jade Pearl Rice, Akitakomashi Rice


Cashew Cheesecake with dried blueberries, chocolate sauce, candied tangerine

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