Hometown: East bay, CA
May 10, 2011
Vegan pizza, huaraches, tamales, cashew and almond cheeses, spicy sesame stirfry, rapini
Vegan since the 1990s. Restaurants are OK I guess but I way prefer kitchens.
Hands-on lessons in cooking from scratch with fresh ingredients. Lots of personal attention from the chef. Accessible, fun, and a great meal at the end.