Past Meetup

Wine, Cheese and Chocolate, Part Deux!!

This Meetup is past

5 people went


Did you miss this event in May and regret it? Well, they're doing it again - the fantastic trio of Lisa, Jill and Tonda, with a few change-ups in the selections. It was so PHENOMENAL back in May, that I promised myself I'd do the next one too - and now it's right around the corner! Next Saturday, 7/19. Please be aware that I am NOT hosting. I am attending and sharing the same opportunity with you - last time I only posted in my Happy Hour group, but I wanted to make sure everyone had the opportunity to see it. In May, the event was SOLD OUT, so if you're interested, get your ticket!

Go here: (

Once your ticket is bought, come back here and RSVP. If I have a large enough group, I'll try to reserve a table for all of us, if not, I'll just save some seats.

*****PLEASE DO NOT RSVP UNLESS YOU HAVE ALREADY BOUGHT YOUR TICKET.***** I am not in charge of attendance at this event, I'll just want a count for our group.

$47.93 Total per person

-For the love of cheese! Tonda Corrente Nazario of La Femme Du Fromage at East End Market will share her expertise and principles of how to get the most from the 4 featured wine and cheese pairings.

-Lisa is the founder of Orlando Uncorked, a local wine educator, wine and food writer and blogger. Lisa will guide the class through 4 wine and Peterbrooke Chocolatier of Winter Park chocolate confection pairings.

-Jill is the Co-Owner of Orlando’s first and only winery, Quantum Leap. Jill is a seasoned marketing executive that spent over 12 years in the restaurant marketing world before making the full leap into the world of wine. Jill will be educating the class on the 5 Quantum Leap wines and the principles of Orlando’s first winery.