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Enjoy dinner at Brasserie Blanc

  • Brasserie Blanc

    71-72 WALTON STREET, OX2 6AG, Oxford (map)

    51.760860 -1.267483

  • We'll be two tables of 8 and we'll move around after the starter and the main course so that we all have a chance to meet everyone during the course of the evening.

    Pre-order and advance payment will be required by 6 December.  Following prepayment and preorder refunds will only be given if somebody else from the waiting list takes your place. 

    We need to select from the Christmas Party Menu which is £29.95/head incl cracker, mince pie and tea/coffee. Prepayment will be £34.69 (£29.95 + service charge + £1 towards cost of the Foodies Meetup website).

    The menu can be found on the restaurant's website:
    http://brasserieblanc.com/our-menus/christmas-party-menu/

Join or login to comment.

  • Paul H.

    Hi Anita, thanks for the update, sorry can't make it as I am working a late shift. Paul

    5 days ago

    • Anita

      Thanks Paul, there are more events planned in 2017.

      5 days ago

  • Ann

    Hi Anita, I'm sorry to do this so late in the day, but I have to cancel, have a family matter that needs my urgent attention that evening, sorry about this. Ann

    December 2

    • Anita

      Hi Ann, sorry you're not able to join us but look forward to seeing you again at another Foodies event. Anita

      December 3

  • Ulrike K.

    Hi Anita, very excited to moved off the waiting list. How can I make the payment? All the best, Ulrike

    November 28

    • Ulrike K.

      Hi Anita, you are somehow the only one from the Organizer group that I cannot send a private message to. Just send to [masked]. Thank you! Ulrike

      November 29

    • Anita

      Thanks Ulrike, have just emailed you. Anita

      November 29

  • Martin

    Hello Anita, late in the day I know but have to cancel, I see some one is still on the waiting so hopefully they will be able to go.
    Best wishes, Martin.

    November 28

    • Anita

      Hi Martin, thanks for letting me know. Look forward to meeting you at another Foodies event. Best wishes Anita

      November 28

  • Rich

    Hi, sorry I've been called away that weekend so we can no longer make it - good news there are people on the waitlist smiling now though eh! Enjoy :)

    November 24

    • Anita

      Sorry you're not able to join us Rich but hope to see you at another Foodies event. Best wishes Anita

      November 24

  • Terry T.

    Thanks for sending the link - hopefully the restaurant have received my choices. See you on the 10th

    November 24

    • Anita

      Payment and preorder received, many thanks Terry and look forward to seeing you on the 10th. A

      November 24

  • Sylvia B.

    Have sent money via PayPal, email address is: [masked]
    Thanks look forward to hearing from you

    November 23

    • Anita

      Thanks Sylvia, you'll be getting an email from 'Easy Pre Orders' which is the online booking system for BB. Look forward to meeting you in December. A

      November 23

  • Anita

    A gentle reminder to those on the attendance list, you have until 8pm this Friday evening (25 Nov) to confirm your place by making an advance payment and providing me with your email address. Following payment you will receive a link to the online booking system. Any unconfirmed places will be offered to those on the waiting list. Further details were in my email of 12 November. Any queries please message me directly. Many thanks. Anita

    November 23

    • Keith

      I have done mine. They should have received my choices too. K

      November 23

    • Anita

      Yes, thanks Keith, prepayment and advance order has been received from you but some others need to get back to me with payment and email address by 8pm this Friday. A

      November 23

  • Helen

    Hi Anita, thanks for sending the link, have just submitted my choices.

    1 · November 18

  • Anita

    Everyone currently on the attendance list should have received an email at the weekend about confirming their place with a prepayment which needs to be made by 8pm Friday 25 November. If you've not received the email please check your email settings and junk/spam in box or message me directly. After the above deadline has passed, any unconfirmed places will be opened up to those on the waiting list. Best wishes Anita

    November 14

  • Helen

    Hi Anita, I've just sent the payment to you.

    November 13

  • Julie

    The dinner tonight? I ie the early evening dinner?

    October 28

  • Julie

    Is the time still 8pm ?

    October 28

    • Anita

      Hi Julie, yes the booking is for 8pm.

      October 28

  • Anita

    Fyi, I want in to Brasserie Blanc this afternoon and paid the deposit - when doing so I saw that since the refurbishment the 'private salon' is now just a slightly raised area of the restaurant rather than a private room. We will still have enough room though to move around after each course. Please note that the booking has needed to be moved back to 8pm. So two amendments but the food will still be delicious and the company wonderful!

    Info on preordering and prepayment to be sent out shortly.

    3 · October 25

  • Sylvia B.

    In my diary thanks for organising this

    October 24

RSVPs closed

16 going

RSVPs closed

13 not going

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