addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobegmailgooglegroupsimageimagesinstagramlinklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1outlookpersonJoin Group on CardStartprice-ribbonShapeShapeShapeImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruserwarningyahoo

This group is a spin-off of the NW Philadelphia Vegan Food Swap and is open only to members of the aforementioned swap who have actually attended and cooked, or by invitation. As cooks, we tend to stock our refrigerators and pantries with unique ingredients. In this swap, we create the condiments and specialty ingredients that augment the food we create, but aren't the food itself. (Examples: Cranberry catsup, beet-bacon bits, preserved lemons, rhubarb jam, Honeycrisp apple cider vinegar, homemade vegan cheese/butter, etc.)

We're 10 Culinary magicians

New members must be approved by the Organizer

Content of this Meetup Group is only visible to members

Founded May 5, 2016
  • Culinary magicians 10
  • Past Meetups 1

Help support your Meetup

Chip in


Amy, Kim

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy