Do you own a restaurant, food production facility, food truck, kiosk, or have an idea and need some guidance on how to get it started? We are a group of food and beverage entrepreneurs who come together to network, improve our operations, and just chat about the good and bad. Don't be shy... if you have an "idea" or concept, then come join us to hear our stories and maybe find someone to help you.
If you are a well established business, but understand that there is always something to learn, or you want to learn how to maximize your business, then welcome.
If you are a food entrepreneur and want help learning how to market your business, how to improve your costs, or even just find the right vendors, then stop by to join the chat.
This is a low-key group, which will meet in a City Center location monthly. If you cannot wait until next month, then check out a new project that we started in an effort to help independent, small batch producers gain product visibility and even sell their products. Click here to learn more ->> Table 20/20 (https://www.table2020.com)
Join us to find some help to start or improve your existing businesses, and even learn about "fun" topics like social media marketing, the cost of tomatoes, inventory and cost analysis, and my favorite - Food Safety and HAACP... (Not really my favorite, but it is important!)
Feel free to message me on here or directly with any questions: Jim@TheStirGroup.com