When Bad Tastes Good: Ginger Beer 3 Ways
Weds. March 19th | 6:00 - 8:00pm | $29
Attention ginger fans: you don’t need a machine or any special equipment to make your own, lightly bubbly ginger beer!
You need only the power of fermentation. We’ll discuss and play with a few different ginger beer brewing methods, including using a culture that grows, a culture you make and a culture you buy. Everyone will leave with ginger beer to finish at home as well as one of the three starters we'll discuss in class.
Tickets Available at: dmdphilly.ticketleap.com/ginger-beer
Facilitator Bio: Amanda Feifer loves bacteria, hates anti-bacterial soap and thinks fermentation is empowerment. She writes about her passion for cultivating microbes in food at Phickle.com.
Free parking is available on the day of the event in the Science Center parking lot located in the back of 3711 off of Filbert St. Drive in, take a ticket and park. When you get to DM+D ask us about chaser tickets that can be used to exit free of charge. Plenty of street parking too.