What we're about

This group is for anyone who loves seafood and wants to learn more about it: how to cook it, how to obtain it, how to tell what's fresh and sustainable: basically ow to feel more confident in buying, cooking and serving it. Led by two seafood experts from Maine new to the Phoenix area: one a fisheries manager who's worked with Maine fishermen for 20 years, one a trained chef who's also distributed seafood from throughout New England. Come celebrate the best seafood with us!

Upcoming events

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