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Cooking demonstration: Giuliano Bugialli's Maremma, the Wild West of Tuscany!

  • Oct 24, 2013 · 6:00 PM

Giuliano Bugialli is one of the most popular cooking teachers in the United States. CRATE has welcomed him in our kitchen for over 25 years. The combination of his deep knowledge, remarkable technique & charisma consistently attract record breaking audiences to his cooking classes. Join us for an evening with Giuliano Bugialli.


You will learn how to make and enjoy…
· Focaccia con Acciughe e Pecorino ( Focaccia with Anchovies & Pecorino Toscano Cheese)
· Lasagne all'anitra ( Lasagne with Duck Sauce)
· Spezzatino di Pollo ai Peperoni (Chicken "Spezzatino" with Sweet Bell Peppers)
· Riso in Forma (Small Rice Timbales)
Class Size Limit: 40   Cost: $75.00

MUST PRE-REGISTER thru CRATE directly at:

http://catalog.cratecook.com/viewProduct.cfm?item_id=744060

CRATE:

1960 Greentree Road
Pittsburgh, PA 15220
Phone:[masked]

Text Box: Bugialli has written several major cookbooks, including Classic Techniques of Italian Cooking, Bugialli on Pasta, Bugialli’s Italy: Traditional Recipes From The Regions of Italy, The Foods of Naples ,The Foods of Tuscany and Giuliano Bugialli’s Foods of Parma. He has also produced master videotapes on culinary techniques and hosted his own PBS series. His new cookbook, just published is Giuliano Bugialli: Maremma, The Wild West of Tuscany. It is filled with recipes, history and beautiful pictures of both the food and the region.

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  • Viviana A.
    Viviana - MONDO ITALIANO, Organizer,
    Event Host

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