Future Food Series: Proteins


ProVeg Incubator and NX-Food present ... the foods of the future!

For the first event in our brand new Future Food Series, we are bringing together experts from different fields to talk about the protein sources that will feed people in the future. The panel includes specialists from the food industry, investors, scientists and startup founders to discuss the topic with fireside chats.

Our guests will offer different perspectives on alternative proteins and provide an overview of the broad range of products and solutions that already exist or are in the pipeline.

The whole event will be held in English.


18:30 - Doors Open & Networking

19:00 - Welcome: Albrecht Wolfmeyer, ProVeg Incubator & Fabio Ziemssen, NX-Food

19:15 - Fireside Chats, Round 1

20:00 - Networking & Sampling Break

20:15 - Fireside Chats, Round 2

21:00 - Wrap-up, Networking & Sampling


- Dr. Bernd Boeck, Scientific Advisor at Alife Foods
- Piero Brunetti, Founder & CEO at Mondarella
- Csaba Hetenyi, Co-Founder & COO at Plantcraft
- Gary Lin, Investor & Managing Director at Purple Orange Ventures
- Britta Winterberg, Chief Scientific Officer at LegenDairy Foods

ProVeg Incubator is the first incubator in the world to exclusively support startups developing alternatives to conventional animal-based products and services. NX-Food stands for Next Generation Food and is a food innovation hub of the wholesaler METRO. We are proud to be working in partnership together to accelerate food innovation in the plant-based space.