For May's brunch I'd like to return to Independence Harbor in Assonet Ma.
A great brunch buffet at a beautiful 20 acre private estate.
$21.00 per person
Independence Harbor only serves brunch on the 1st Sunday of each month so I'm posting it early to give everyone plenty of advance notice that we'll be "off schedule" in May.
Here's their website so you can check them out.
Sunday Brunch Menu
May 5, 2013
A Carving Station of Roast Strip Sirloin of Beef with Horseradish Cream and Bordelaise Sauces
Spice Encrusted Baked Ham with Maple Mustard Sauce
Breast of Chicken Marsala (Mushrooms and Marsala Wine)
Seafood Fettuccini with Lobster Cream Sauce
Baked Cheese Manicotti with Sauteed Garden Vegetables
Classic Scrambled Eggs
Deep Fried Apple Filled French Toast
Home Fried Red Bliss Potatoes
Pork Sausage Links
Chef's Seasonal Vegetable Medley
Fresh Fruit and Salad Buffets
Home-baked Breads and Pastry Buffet
Proper Dress Please
Gratuities are not included