The course will consist of intensive hands-on training. You will learn every step of the process of making Ace’s top 10 selling cakes, plus she will empower you with the knowledge and skills so that you can ignite your creativity and create unlimited variations of your own.
You will receive all the knowledge that you need to know including information about Binders, Variations, where to purchase products, tools and gadgets, ingredients and more.
All tools and ingredients used throughout the course are provided and you will receive the comprehensive Recipe book and detailed instructional workbook used during the course.
The course is fully hands-on, we will be making 10 cakes and of course you will enjoy tasting all the cakes on the final day.
Upon completion of the course you will have gained the confidence and skills to work professionally in the hotspot field of Raw Pastry Arts. You will also be presented with a Certificate of Completion acknowledging that you have successfully completed training under Raw Living Foods with Certified Gourmet Raw Pastry Arts Teacher / Chef Ace - Jasmine Rosen.
Numbers are strictly limited to ensure that you will have ample individual time and attention to enjoy a thorough learning experience. The course is an investment and one that will equip you with skills and knowledge that only very few people possess in Australia, or indeed anywhere in the world.
Date: Friday February 26th, Saturday February 27th & Sunday February 28th, 2016.
Time: 9:00am - 6:00pm
Venue: South Yarra, Melbourne
To book or to find out more, please see the website: www.rawlivingfoods.com.au/classes.htm