addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscontroller-playcredit-cardcrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobe--smallglobegmailgooglegroupshelp-with-circleimageimagesinstagramFill 1launch-new-window--smalllight-bulblinklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1ShapeoutlookpersonJoin Group on CardStartprice-ribbonprintShapeShapeShapeShapeImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruserwarningyahoo

Scott B.


Des Moines, IA

Member since:

August 18, 2012


Describe your current eating style, example: vegetarian, standard American diet, about 50% raw, etc...

Have been vegetarian but it was a long time ago. I struggle with food issues and have consistently been overweight for many years. I'm currently using MFP and OA to some success but am open to new ideas.

What do you hope to get out of raw food Meetups?

Curious how this can work for me - I understand the value of raw food but I guess I have never considered limiting my food to raw, although it has a certain appeal.

What are the biggest challenges facing you with regard to your eating habits?

Overeating late at night, eating as an escape.

Do you have a favorite raw food dish or recipe? If so, what is it?

An avacado spoon scooped out of the shell with nothing but a little salt.


Scott Berry

People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy