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Price: $64.00 /per person
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Please join us on November 18th for a wonderful dinner with friends and family. Elizabeth Howard, Certified Raw Foods Nutrition Specialist and Certified Nutritional Therapy Practitioner will be hosting the soiree and demonstrating gourmet raw food cuisine created with various preparatory techniques. This is a chance to see a demonstration while you enjoy a full service dinner with community and also receive the recipes!

On the Menu:
Sparkling Grape Juice & additional surprises
Raw Harvest Cracker
A seasonal soup
Uncooked Vegan Turkey
Cornucopia Stuffing
After Dinner Drink
Pumpkin Parfait

Find out more about these awesome foods when you attend the event including their individual health benefits and how to fit them into your already existing recipe repertoire

Cost is $64 after the 13th of November but $59 before. A portion of proceeds will go to a local non-profit group. Please register in advance. It is best to phone to reserve your seat: (541) 515-9162


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