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Raw\Living Food Potluck Guidelines

Raw/Living Potlucks must adhere to the following guidelines:

  • All potluck dishes must be raw/vegan recipes - no dairy, animal products, or cooked foods (above 118 degrees) of any kind.
  • Ingredients are preferably all organic.
  • Encourage attendees to check raw lifestyle books and online sites for some good resources.
  • All dishes must be accompanied by the recipe written out so all participants can see it - in addition to the importance of all raw ingredients, members may have certain allergies that need to be disclosed.
  • Attendees must bring their own plate, utensils and napkin to save on resources, as well as clean-up for the event host.
  • Optional: It is suggested to have a theme for the potluck: desserts, main dishes, etc
  • Optional: It is suggested to have some type of "program" - a panel, a speaker, a demo, yoga, etc. This makes the event more engaging and interesting to the members.
  • Optional: Encourage to bring copies of the recipe to share.
  • Optional: If the potluck is large, name tags are a great tool.
  • Optional: It is a good idea to bring blank 3x5 cards and pens so recipes can be copied down also.

Table of Contents

Page title Most recent update Last edited by
Raw\Living Food Potluck Guidelines November 23, 2011 4:46 PM Tina
About The Northern Virginia Living Foods Meetup Group March 21, 2012 9:32 PM Tina

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