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Ever wanted to make your own aged vegan cheeses and were too scared to try? Ilsa Hess shows you how fun and easy it is to make your own probiotic, rejuvalac, and use it to easily age vegan cheeses.

We will make a selection of delicious aged vegan cheeses including:

• Cashew Cream Cheese
• Chèvre
• Herbed Chèvre
• Lox-Flavored Cream Cheese
• Sharp Cheddar Nutty Cheese Ball
• Brie
• Camembert
• Pepperjack

These cheese recipes come from
Miyoko Schinner’s cookbook “Artisan Vegan Cheese” and “The Non-Dairy Formulary” by Michael Conrad.

A selection of homemade vegan cheeses will be available for tasting including all of the cheeses we will be making.

CLICK HERE TO BUY TICKETS ONLINE (https://mxcustomer.com/d/b900f855-de6f-4c8a-99f1-e026324fda5d)

Cost: $15 for dues-paying Sac Vegetarian Society members (does not include SVS Meetup Membership) and $18 for non-members.

CLICK HERE TO BUY TICKETS ONLINE (https://mxcustomer.com/d/b900f855-de6f-4c8a-99f1-e026324fda5d)

Ilsa Hess is the owner and operator of Nacheez Vegan Nacho Cheese Sauce. She loves making all kinds of vegan cheeses and wants to spread the word about how easy it is to make delicious dairy-free cheeses.