addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobegmailgooglegroupshelp-with-circleimageimagesinstagramFill 1linklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1ShapeoutlookpersonJoin Group on CardStartprice-ribbonShapeShapeShapeShapeImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruserwarningyahoo

Vegan Aged Cheese Workshop

Ever wanted to make your own aged vegan cheeses and were too scared to try? Ilsa Hess shows you how fun and easy it is to make your own probiotic, rejuvalac, and use it to easily age vegan cheeses.

We will make a selection of delicious aged vegan cheeses including:

• Cashew Cream Cheese
• Chèvre
• Herbed Chèvre
• Lox-Flavored Cream Cheese
• Sharp Cheddar Nutty Cheese Ball
• Brie
• Camembert
• Pepperjack

These cheese recipes come from
Miyoko Schinner’s cookbook “Artisan Vegan Cheese” and “The Non-Dairy Formulary” by Michael Conrad.

A selection of homemade vegan cheeses will be available for tasting including all of the cheeses we will be making.

CLICK HERE TO BUY TICKETS ONLINE

Cost: $15 for dues-paying Sac Vegetarian Society members (does not include SVS Meetup Membership) and $18 for non-members.

CLICK HERE TO BUY TICKETS ONLINE

Ilsa Hess is the owner and operator of Nacheez Vegan Nacho Cheese Sauce. She loves making all kinds of vegan cheeses and wants to spread the word about how easy it is to make delicious dairy-free cheeses.

Join or login to comment.

  • LouAnn Zenoff M.

    Great information and presented well.

    2 · April 9, 2014

    • Ilsa

      Thank you so much, LouAnn! It was fun meeting you!

      1 · April 15, 2014

  • Ilsa

    Great turnout with people interested to learn and spread the word!

    April 13, 2014

3 went

Sign up

Meetup members, Log in