If you love French impressionist painting and cooking, join our class on Claude Monet! NO EXPERIENCE NECESSARY! Recreate dishes straight from the recipe collections of the French Impressionist painters and, while you cook, learn more about their life and works. Price includes short visual presentation, glass of wine, all ingredients and recipes.
CLASS LIMITED TO 14: 10 spots already taken as of May 27. Please book via the website below!
You’ll explore French Impressionism, and celebrate the good life so joyously captured by the Impressionists, with hands-on cooking classes led by professional chef and art historian, Dr. Wendy Nolan Joyce. Join one workshop or all four over the course of the year—once you’ve done one, you’ll be sure to want to do more! This year’s series includes all-new material and new artists after previous years’ sell-out workshops.
NOTE: There is a fee to pay through www.savour.org.nz