Locanda Veneta has been one of my favorite Italian restaurants. The cozy room surrounded by deep red walls and dark wood is elegant and the Northern Italian cuisine exceptional. The food speaks for itself, without the chatter or overwhelming garnishes—Locanda Veneta serves simple, authentic Venetian fare.
Chef ANDRÉ, owner of LOCANDA VENETA restaurant was trained in France and he has an Italian Mother who inspired him in his cooking. He started cooking in 1969 and graduated in 1974 as Master Chef. He learned throughout his training to always be creative. He introduced wild game to his menu such as Rabbit, Boar, Venison and Quail and specializes in Fresh Fish such as Branzino, Turbot and Chilean Seabass. “We always make dishes with a flair of Venice or Florence at Locanda Veneta” states Chef ANDRE. He also makes wonderful homemade Pastas and Raviolis. Chef ANDRÉ has recently been honored as one of the country’s top culinary talents in the 2013 inaugural edition of Best Chefs America. This is the first-ever peer review guide of U.S. chefs, who were chosen after extensive interviews between their fellow chefs and Best Chefs America analysts.
Locanda Veneta is offering a 3-course prix-fixe menu during dineLA week. The menu has been released and the cost will be $45.00 + beverage + tax + tip. Estimate about $58.00 + the cost for your choice of beverage. Please BRING CASH to make the bill settlement easier.
Below is the dineLA menu that has been released for Locanda Veneta:
Please sign up IF AND ONLY IF you do plan on attending this event. SENSE has not implemented a deposit system to reserve an event spot as many other groups have and will if we get "No shows" to the events. Update your RSVP regularly if your plans change. Trust me . . . I remember who the "no shows" are and they will always have lower priority on the Wait List irregardless when they sign up or can be downgraded to a Wait List at any time. Don't be a "No Show" which isn't cool and keep us from implementing a "deposit " system!!
If you haven't been to Locanda Veneta in awhile, it will be worth it especially with this specially priced dineLA menu. Hope you can join me!