Oct 27, 2012 · 1:00 PM
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Hey everyone! Ever since the last walk I have been excited to get involved with things Alicia has been working on. October 27th she will be Instructing a class at the Soil Born Farms- PreRegister and for the discounted rate be sure to tell them your with the foraging group. Should be a fun informative day. Hope to see you there- Eddie
Local food gets a whole new twist when you learn to use the edible wild plants that abound in our region. Join us and hone your hunter-gatherer instincts as we walk along the American River and identify and collect wild foods. Then we’ll prepare them and learn about the health benefits they provide. Turn oak nuts into flour and taste oak nut gingerbread, make antioxidant-rich Toyon berry cider and fermented Manzanita cider, and discover health benefits and uses for other wild foods.
Instructor: Alicia Funk, Author of Living Wild
"The class is $45 or $35 for Co-op owners, but we can extend the owner discount to the group. They can call our registration line directly to register: [masked]."
Hope to see you!