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Order Sunday for Traveling Vegan Chef Goodies!

  • Apr 28, 2014 · 1:00 PM

Joshua, the Traveling Vegan Chef, will be in Sacramento on Monday, April 28, and is arranging a last-minute pickup. Here's the mouth-watering menu: 

• the famous Banh Mi with lemongrass tofu, garbanzo pate, fried onions and jalapenos, crispy rice noodle, sriracha and hoisin, special slaw and mint, cilantro, and thai basil $6

• Peanut Tofu in Ginger-Garlic Sauce with red and green bell peppers, onions, greens, black rice with daikon and cilantro (24 oz.) $6

• Seaweed Wrapped Breaded Tofu (wheat-free breading) with ginger sweet potatoes, spicy corn salad, sweet and sour cabbage and 7-herb sauce $6

• Nasi Goreng—fried brown rice with tofus, onions, garlic, scallion, peppers, cabbage, cashews, carrot, toasted coconut, ginger, peas, mushrooms, curry blend, mung bean sprouts, basil & cilantro—very festive $6

with homemade sambal too of course!

and two types of Joshpocket …

• Spicy Lentil Joshpocket $2

• Green Rice Joshpocket with lemon, garlic, and herbs $2

Placing your orders: Please place your orders directly through Joshua by Sunday night so he can "properly assess the grocery situation." Also let him know what time you'll be picking up.

Order by: e-mail ([masked]), Facebook ( if you're already FB friends, or text [masked]. The address in Oak Park will be given when you order.

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  • Denise C.

    If buying extra can everything be frozen for a later date?

    April 27, 2014

    • Mary R.

      I assume so. To be certain, drop Joshua a note.

      April 27, 2014

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