Ever wanted to make your own aged vegan cheeses and were too scared to try? Ilsa "The Nacheez Lady (http://www.nacheez.com)" Hess shows you how fun and easy it is to make your own probiotic, rejuvalac, and use it to easily age vegan cheeses.
We will make a selection of delicious aged vegan cheeses including:
• Rejuvelac (used to age cheeses)
• Cashew Cream Cheese
• Herbed Chèvre
• Lox-Flavored Cream Cheese
There will also be a discussion about cooked cheeses such as Brie, Camembert and Pepperjack.
These cheese recipes come from Miyoko Schinner’s cookbook “Artisan Vegan Cheese” and “The Non-Dairy Evolution Cookbook” by Skye Michael Conrad.
A selection of homemade vegan cheeses will be available for tasting including all of the cheeses we will be making. I will also have a vegan butter made without palm oil for people to sample and the recipe to take home.
Cost: $21 Earlybird Registration (https://www.paypal.com/us/cgi-bin/webscr?cmd=_flow&SESSION=CVnnoIgpD0DzO68yG-1MLQ-JhCA42G2h_9po4hjN1t2h6Broe0ngtF-M1DO&dispatch=50a222a57771920b6a3d7b606239e4d529b525e0b7e69bf0224adecfb0124e9b61f737ba21b08198a0586321b47f5ae7b54ee269d9200b8b) or $25 day of class
Ilsa Hess is the owner and operator of Nacheez Vegan Nacho Cheese Sauce (http://www.nacheez.com/). She loves making all kinds of vegan cheeses and wants to spread the word about how easy it is to make delicious dairy-free cheeses.
Marion Hakata, owner of Living Reiki (http://livingreiki.net/), does training on all levels of Usui Reiki and Karuna Reiki®, therapeutic-grade essential oils, sacred sound healing, drumming, shamanic healing, and indigenous healing. All therapeutic modalities are supported by the sacred Reiki energy. Please contact Marion Hakata (http://livingreiki.net/contact/) with any questions about the Living Reiki center.
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