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Sacramento Vegetarian Society Message Board › Zócalo's vegan menu for June 15 dine-out

Zócalo's vegan menu for June 15 dine-out

Mary R.
Group Organizer
Sacramento, CA
Post #: 68

FRESCA SALAD: Strawberries, candied almonds, pickled red onions, mango and citrus vinaigrette

PEPITA SALAD: Roasted carrot, avocado, cilantro, pumpkin seed, spring mix, orange segments, balsamic-chipotle dressing

TEJANO: Spring mix, chipotle vinaigrette, campari tomatoes, beans, crispy tortilla strips

ENCHILADAS: Three enchiladas covered in our salsa roja or verde sauce, filled with seasonal vegetables

TACOS DE CAZUELA: Onions, mushrooms, potatoes, carrots, zucchini, and spinach sautéed in chipotle sauce. Served casserole style with flour or corn tortillas
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