This event is organized by EveryCircle.com
Idea to IPO is collaborating by promoting this event.
There is a cover charge to attend this event.
In order to attend, please register and pay here:
This is an intimate, practical, hands-on workshop conducted in a small group setting. Space is limited.
Learn from an angel investor and gain the tools you need to develop your idea, build a team, formulate a strategy, and obtain funding
There are outstanding resources available to help entrepreneurs get their ideas off the ground --from accelerators and incubators to the big consulting firms on Page Mill Road.
If you are fortunate enough to have the resources to hire one of these consulting firms, or are able to get into one of these accelerators or incubators, you may be on your way.
However, not everyone has the resources they need to hire a pricey consulting firm. And not everyone can get accepted into highly competitive programs like Y-Combinator.
How does one level the playing field?
This workshop is geared to provide the insight and knowledge a budding entrepreneur needs to get on track for success.
12:00pm-1:00pm Delicious Gourmet Lunch and Networking (included -- see below)
1:00pm -3:00pm Workshop
How to Get Your Idea Off the Ground
This overview will provide the fundamental building blocks for creating and launching an idea, along with a basic understanding of the startup and product realization processes and lifecycle. After this workshop you will understand the startup roadmap, how to develop and build a team, how to develop your strategy, and how to get others interested in your idea.
How to Fund Your Startup
This segment will provide a fundamental understanding of funding options, their impact and how to determine which one is right for you. After this workshop you will have an understanding of the various funding options available to you, their pros and cons, and what you need to develop a successful strategy to fund your idea.
How to Write an Executive Summary and
Develop Your Investor Presentation
This segment will provide you with the tools and understanding to create the key documents for funding. Learn how to avoid the common mistakes that most startups make in this crucial step. After this workshop you will know how to develop a compelling executive summary and investor presentation that will inform and help persuade investors to fund your startup.
This workshop is conducted by investor Gary Jinks.
Gary is the founder and managing director of South Valley Angels andand president of GLJ Group.
GLJ Group facilitates, coordinates and manages the flow of quality deal flow and opportunities to achieve realization, launch and financial success. GLJ Group and partners provide resources, services, and/or professional networks that enable quality deal flow and subject matter experts to help entrepreneurs achieve success.
South Valley Angels (SVA) works with entrepreneurs to build the great companies of tomorrow. SVA is comprised of entrepreneurs and senior executives from a wide range of industries who are passionate about investing for the future.
South Valley Angels funds innovative startup companies with compelling ideas and promising teams. We review companies from all regions and have a special interest in nurturing the greater San Francisco Bay Area.
SVA provide funds to compelling start-ups and seed-stage companies while offering hands-on mentoring to ensure success for the company and a viable return on investment for investors.
• Questions? Contact: Cesar Plata,[masked] cell, [masked]
In order to attend, please RSVP and pay here:
Lunch is included as part of the event registration fee.
About Cucina Venti
www.cucinaventi.com (http://www.cucinaventi.com/) To the sea breezes of the Amalfi Coast and winding back through the ancient towns of Tuscany, Cucina Venti has captured the soul of Italian cooking. We take pride in bringing you the very best.
3-Course Pre-Fixe Menu:
APPETIZER or SALAD
Crispy Zucchini Cakes – Served with marinated cucumber & mint yogurt. Bruschetta – toasted slices of bread topped with Roma tomato cubes marinated with olive oil, garlic and basil Greens & Apples - Organic mix greens, topped with gorgonzola cheese crumbles, walnuts, cranberries, granny Smith apples and poppy seed dressing Classic Caesar - crisp romaine lettuce, parmesan and toasted croutons with our homemade Caesar dressing
ENTREE - Select One
Penne Pasta – grilled chicken breast, onions, and tomatoes sautéed in a chipollini cream sauce Mushroom Ravioli – with Roma tomatoes and fresh spinach, in a light Marsala cream sauce Pesto Ravioli - in pesto cream sauce Spaghetti Bolognese - spaghetti pasta in our traditional meat sauce Margherita – mozzarella, tomatoes, fresh basil, and olive oil. Personal Pizza
Choice of gelato or cannoli