• Food Truck Afternoon!

    SoMa StrEat Food Park

    This is a change of pace potluck event that requires no cooking. Enjoy the variety of cuisines at the SOMA StrEatFood Trucks. Bring money -$20-$30 should cover the cost. Come join the fun!

  • Flower Piano: Champagne Brunch in the Garden of Fragrance

    Garden of Fragrance

    Let's celebrate a very special Sunday champagne brunch al fresco! POTLUCK THEME: Menu from the GARDEN OF FRAGRANCE. We will celebrate peak season in the Garden of Fragrance by each choosing a different herb or edible flower that usually grows there, and bringing a brunch dish featuring that ingredient. Here's a partial list of herbs and edible flowers that may grow in the Garden of Fragrance if you want to begin thinking about recipes: lavender, rosemary, mint, lemon verbena, sage, chamomile, lemongrass, holy basil, thyme, bay, calendula, juniper, marjoram, orange blossom, borage, nasturtiums, anise hyssop... and many more. POTLUCK ENTERTAINMENT: This will be held during the SF Botanical Gardens annual "FLOWER PIANO" event, so after brunch we can stroll the gardens to enjoy the music as long as we wish. You will hear everyone from virtuosos to amateurs playing everything from Chopin to Scott Joplin to Led Zeppelin as we explore the gardens searching for the 12 pianos hidden away in unexpected places. https://www.sfbg.org/flowerpiano POTLUCK MENU: (please read all previous comments first and do not duplicate what someone else has already posted) Baked Goods (2) - Lemon Rosemary Cake (Carol) - Salads and Savory Finger Foods (4) - Quinoa Mint Salad (CJ) - Dill Salmon Pasta Salad (Lee Lee) - - Brunch Main Dishes (2) - Orange Blossom Crepes filled with ricotta (Felicia) - Thyme Herbed Strata (Lori) Host will provide the champagne!

  • A Barefoot Contessa Gourmet Picnic!

    Lawn at the Presidio Main Post between Graham and Keyes Streets

    SAVE THE DATE for this year's group picnic for Shakespeare in the Park's production of "As You Like It". Open RSVPs will begin on August 1. Potluck Theme: BAREFOOT CONTESSA GOURMET PICNIC, featuring the fresh, colorful, flavorful recipes of the Barefoot Contessa herself, Ina Garten. When you RSVP, please also post in the comments to tell us what home-made Ina Garten treat you will add to our menu. If you don't have time to search for Ina Garten recipes, here is an easy link: https://barefootcontessa.com/recipes Time Schedule: Meet at 12:45. Lunch and social time is 1:00 to 2:00 p.m. Performance begins at 2:00, and we usually put the food away before the program starts so we can stretch out. Dessert during intermission! The performance is usually over by around 4:30. Meeting Location: On the grass in the seating area. Look for big purple picnic blankets pretty close to front and center. You can also call or text my cell at[masked] if you have trouble finding us. Bring: * Your home-made Ina Garten/Barefoot Contessa dish for the picnic. * Your own water or other beverage of choice (wine and beer okay here). * LOW lawn chairs or something else to sit on. * Hats and sunscreen, and warm jackets in case the fog rolls in. The host will provide plates, napkins, cups, utensils that are reusable or compostable. Appetizers (2) - - Salads, Sandwiches, other Entrees (4) - - - - Sweets (2) (FULL) - Ina Garten's Coconut Cupcakes (Felicia) - Ina's Lemon Bars See you soon!

  • Holiday Potluck & Cookie Exchange

    170 Off Third Club Room (4th Floor)

    Open r.s.v.p. will begin November 16, 2019. Break out your holiday spirit and come join us for what promises to be a terrific potluck and cookie exchange! This Meetup group is for serious cooks who enjoy participating in collaborative menu planning in advance of the event, so please post your planned contribution to our menu when you RSVP, and please keep your commitment to show up with that dish because the rest of us will be planning our menu around you. If you are new to this group, the idea is for each person to read the comments already posted, and then post a comment to add to the menu with something that does not duplicate and is complementary to the other dishes already posted. Everyone works together to help us all end up with a fairly balanced mix of appetizers, salads or side dishes, main dishes, and desserts. It's a self-managed team process, but it usually works well when everyone cooperates. We have group rules about last-minute cancellations because that adds a lot of work for event hosts who have to scramble to fill the menu holes, so please read the group rules before you RSVP too. In addition to your dish or dishes, please bring 1 dozen of your favorite cookies for the cookie exchange. I will have large ziplock bags on hand for taking cookies home! If you are bringing a guest, please bring two dishes. **Please post what you are bringing, dish or dishes and your cookies within 72 hours of your RSVP. Wait List: Because of the collaborative menu-planning approach we use, we really hope people will be thoughtful with their RSVP's and not cancel (especially at the last minute!). If cancellations sometimes cannot be avoided, advancing people from the wait list is not automatic. Wait list people who really want to attend should also post a suggested dish they will bring if a spot opens up. The hosts may choose to advance a wait list person based on which dish will best fill the hole in the menu created by the cancellation, or may opt to not advance anyone if there isn't sufficient prep and cooking time for a new guest. Salads: - - - Appetizers: - - - Main Dishes: - - - - Side Dishes: - - - - Desserts: - - - Cookies: - - - - - - - - - - - - - -