French Cuisine Potluck

This is a past event

11 people went

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OPEN R.S.V.P. begins March 9th

For the April potluck, lets celebrate French Cuisine

This Meetup group is for serious cooks who enjoy participating in collaborative menu planning in advance of the event, so please post your planned contribution to our menu when you RSVP, and please keep your commitment to show up with that dish because the rest of us will be planning our menu around you. If you are new to this group, the idea is for each person to read the comments already posted, and then post a comment to add to the menu with something that does not duplicate and is complementary to the other dishes already posted. Everyone works together to help us all end up with a fairly balanced mix of appetizers, and desserts. It's a self-managed team process, but it usually works well when everyone cooperates. We have group rules about last-minute cancellations because that adds a lot of work for event hosts who have to scramble to fill the menu holes, so please read the group rules before you RSVP too.

APPETIZERS/SALADS
-Savory Asparagus and Chevre Puff Pastries - Felicia

-French Cheese Platter - Karim

-Garlic Shrimp Crostini - John

MAIN DISHES
-Beef Bourguignon - Lori

- Coq Au Vin - Carol

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SIDE DISHES
-Haricot Verts - Ronni

-Lyonnaise Potatoes - Trevor

-French-Morrocan herbed gabanzo - Elle

DESSERTS
-French Silk Chocolate Pie - Hilary

-French Apple Tart - Jill

-Lemon Tart - Lee Lee