Serving up fun and exciting raw food appetizers with a holiday twist, this class is sure to includes dishes sure to impress your guests at your upcoming holiday parties, potlucks and gatherings! Using only the finest in organic ingredients, and farm fresh local produce, he will showcase each recipes by teaching tips, tricks, and techniques for making your time in the kitchen well spent with each dish prepared. All recipes are raw, vegan and organic, full of life and energy to help with this busy time. Be a part of the the holiday cheer and sign up today! Have a Happy Raw Holiday and thank you to our community for their constant support, we love you all!!
Cost: $45.00 per student, INCLUDES (1) SERVING PORTION OF EACH RECIPE PREPARED IN CLASS, and copies for each student attending. All prepaid student will receive gift after class. Cash, check, charge and Paypal accepted. ($2.00 service fee on charge/Paypal)
Contact: Chef Matthew Purnell @ email@example.com or http://www.facebook.com/livingonthevegchefs Phone: 760-405-2204 or send Paypal payment to above e-mail address.
The evening's menu will consist of:
Cucumber Canapes w/ Sun-dried Tomato & Hemp Seed Pesto
Golden Tomato-Basil Bites w/ Raw Mozzarella
Marinated Mushroom Skewers w/ Creamy Garlic Sauce
Herb Couscous Cups w/ Pomegranate Seeds