Attic has a menu called "Death by Pork" which entails:
housemade sinigang chicharonnes (pork rinds). spiced vinegar dip.
lechon kawali (deep fried pork belly). 'mang tomas' sauce.
crispy pata (braised, roasted, and fried pig trotter). garlic soy vinegar dip.
So lets try this out! It's a filipino restaurant with a heavy pork influence!
$1 to reserve a spot :)