Yi Yuan Restaurant serves classical Northern Chinese and Szechuan food with flare of the rural countryside (please be prepared to dine on spicy entrees). Chef Hu Wen Jun received the title of Best Chef in the Pearl Cup Culinary Arts competition and was selected and published in Star Level Hot Food Choices. Freshly handmade pulled noodles made daily. We will be dining family style. Please bring cash as we will be splitting the bill evenly at the end of the meal (minus drinks) Estimate cost will be $35 plus.
Popular entrees may include: B3 Dumplings with Red Spicy Sauce B6 Szechuan Dan Dan Noodles, E2 Leek & Pork Dumplings, H8 Couples Delight, J4 Chongqing Spicy Chili Chicken, J7 Golden Cumin Lamb/Beef Cake, K9 House Special Boiling Fish, K14 Dong Po Pork, M15 Princess Chicken Wings, N9 Poached Beef in Hot Chili Oil, P7 Salt & Pepper Shrimp Balls, R1 Dry Sauteed Dry Beans, S5 Hong Kong Style Pan Fried Noodles, Eggplant Dragon. http://www.yelp.com/biz/yi-yuan-szechuan-restaurant-millbrae
Free parking: Small parking lot and street parking available.