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In their own words:
Executive Chef Matt Gandin, former chef de cuisine at San Francisco’s Delfina, creates earthy, modern interpretations of dishes from throughout Mexico, with emphasis on Oaxaca and neighboring coastal regions. We offer an “all-Mexican” list of craft cocktails, house-made sangritas paired with our curated collection of agave spirits, and a diverse selection of local beer and wine on tap.
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Insider's Tips on RSVP (http://www.sffoodies.org/messages/boards/thread/32621392)
PLEASE NOTE: $1 nonrefundable RSVP to join our event. No shows and cancellations made within 24 hours of the event will be recorded as a demerit by our group. Individuals with demerits may be moved from "Attending" to "Not Attending" or "Want a Spot" for future events.