Feb 8, 2014 · 12:00 PM
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Interested in learning how to make authentic kimchi? Join our second hands-on class to make Poki Kimchi with Jee Kim, the Founder and Designer of Peasants & Travelers!
Check out our first kimchi class here:
Under Jee's instruction, we will learn the art of making Poki, Napa cabbage kimchi. In Korea, entire neighborhoods gather to enjoy the festive tradition of making Poki Kimchi during the fall harvest. This probiotic staple serves as a nourishing source of vitamins, minerals and beneficial microbes through the winter.
You'll get to take home your personal batch of kimchi!
We will also taste Jee's mother's Poki Kimchi that’s been aged for 2 months. After the class, we'll share a home-cooked meal of kimchi jigae (stew) and steamed rice with Jee.
Comments from the first class:
"It was great!" - Augusto Tentori
"Super awesome!" - Audrey
"Great kimchi and great company, thank you" - Arisa T.
"awesome." - Brian Hahn
"Super fun!" - Stefanie
"Excellent meet up. It was fantastic 5/5 would do again" - Robert Gene Ortua Rosero
"Wow super fun and the hands-on encouraged socialization which was also great. Plus I have kimchee for the next month." - Rob
$55 nonrefundable ticket to join our class.
Feel free to bring an apron.