Aug 27, 2014 · 6:30 PM
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Join our table at Limon Rotisserie! Executive Chef Martin Castillo features free-range chicken and organic greens in his crowd-pleasing Peruvian menu. We'll share their best dishes family style!
Truffle Mac and Cheese
Pollo a la Brasa
Free-range chicken with"Aji" Sauces, Yuca Fries and tacu tac
carne de parilla ribeye
$28 nonrefundable ticket covers our dinner, tax, tip and PayPal transaction fee, and is required for attendance. Drop-in diners will not be given a seat. Additional dishes and beverages may be purchased separately.