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Dinner with Melisa Lin at Serpentine ($54) [Dogpatch]

  • Serpentine

    2495 Third Street, San Francisco, CA (map)

    37.758047 -122.388214

  • Our reservation is under "Melisa Lin"
  • Join Melisa Lin, Nommery's CEO and SF Foodies' Founder, for a family style dinner at Serpentine! 

    Melisa has dined with thousands of fascinating strangers across the U.S., and loves connecting incredible people. Join her table! She might introduce you to someone who could change the course of your life.

    S E R P E N T I N E

    Tucked in a corner of a brick warehouse in the heart of Dogpatch, Serpentine features an ever changing menu shaped by local farms and ranches. Soaring ceilings are warmed by cozy booths and tasty twists on classic cocktails. 

    S A M P L E     M E N U
    Pickled Vegetables
    Salted Local Halibut Brandade
    Yellow Foot Chanterelle Mushrooms
    Serpentine Meat Board 
    Winter Citrus Salad
    Chickpea Battered Calamari
    Potato Gnocchi with Wild Winter Mushroom 
    Pan Seared Wild California Black Cod
    Roasted Half Hoffman Chicken
    Pan Seared Bone-in Pork Chop 
    Fried Brussels Sprouts
    Sauteed Swiss Chard
    French Fries
    (menu subject to change)

    Click HERE to reserve your seat on Nommery! 


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    Click HERE to reserve your seat on Nommery! 
    Nommery is your social dining platform. It is free to join and browse our events. $54 nonrefundable ticket to attend this event includes food, tax, tip, etc. Beverages not included. Please RSVP and pay on Nommery and we will add you to MeetUp. RSVP on MeetUp alone does not guarantee you a seat at this event. 

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2 going

5 spots available

RSVPs close: Dec 15 at 7:00 AM

  • Melisa L.
    Nommery CEO, SF Foodies' Founder, Organizer,
    Event Host

    I love meeting cool people and trying great restaurants!

  • Nommery, Co-Organizer,
    Event Host

    SF Foodies' Concierge! organizes shared meals at SF Foodies' favorite restaurants...­. more

1 not going

(See all)
  • Janna

    Love exploring SF restaurants!

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