Hometown: Berkeley, CA
August 28, 2013
at the moment i'm still obsessed with Delfina, Chez Panisse always has a special place in my heart, love Barbacco, and I have to say, you can't beat the quality of the produce and originality of Cafe Gratitude in Berkeley.
I'd want to take everyone to come experience the passion, dedication and care it takes to make the things we love to eat. Not everyone produces with attention and quality. And no price is high enough for those who do. I'd want to connect those of us who love quality food with the artisans who make it. There are many in the place I grew up and NOBODY KNOWS ABOUT THEM. So I would bring people to the Sierra foothills to one of the most authentic food & wine producing regions in California.
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Love our Bay Area foodie scene. Grew up in the country with organic homegrown produce. Lived in Berkeley's gourmet mecca for years. A passionate gelato-maker,liqueur maker, huge proponent of CA wild foods, and most of all...an avid diner.