addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscontroller-playcredit-cardcrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobe--smallglobegmailgooglegroupshelp-with-circleimageimagesinstagramFill 1launch-new-window--smalllight-bulblinklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1ShapeoutlookpersonJoin Group on CardStartprice-ribbonprintShapeShapeShapeShapeImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruserwarningyahoo

Santa Clarita Valley Wine Enthusiasts Message Board › CanceledThe WineYard & Boccaccio’s present an evening with Curtis Winery

CanceledThe WineYard & Boccaccio’s present an evening with Curtis Winery Tuesday February 28th at 6:00pm

WineMan 4 U
Wineman4u
Thousand Oaks, CA
Post #: 29
Sorry the dinner has turned into a tasting at the WineYard Thursday March 22 Time 5 -8pm Cost $10pp

The WineYard & Boccaccio’s
Are please to present an evening with Curtis Winery
Special Guest Chuck Carlson - Winemaker and General Manager of Curtis Winery
Please join us on Tuesday February 28th at 6:00pm for this five course wine pairing dinner
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~­~~~~~~~
Curtis Heritage Blanc 2010
Roasted Beet Salad candied walnuts, goat cheese,
white balsamic & olive oil
Curtis Grenache 2009
Ratatouille Nicoise Risotto
Curtis Syrah 2009
Pan Seared Duck Breast with wild mushrooms
Curtis Mourvedre 2009
Braised Short Ribs
Pearled onions, veal stock, Mourvedre over mashed potatoes
Curtis Late Harvest Viognier 2010
Croissant Bread Pudding
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~­~~~~~~~~~~~~~~~~~~~
For reservation please phone The WineYard 805-230-2773
Directions to Boccaccio’s 818-889-8300
$65.00 pp includes tax & tip.

Powered by mvnForum

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy