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Big Sur Food and Wine Event
This high-end wine/food event is an awesome multi-day adventure with different events full of food and wine fun/education. For those attending as part of the Santa Cruz Mountains Wine Tasters club, I request you attend the Swine & Wine event on Saturday Night as a bare minimum commitment. Here are some of the initial chefs signed up for this great evening of wine/food John Cox – Bear & Star Danny Abbruzzese – Portola Hotel Jason Balesteri and Kevin Hincks – The Meatery Neal Maloney – Morro Bay Oysters Danny Leach – Folktale Winery Tony Baker – Montrio Chris Watts – Carmel Valley Ranch Jeremiah Tydeman – 7D For tickets to the different events, please check this page out https://www.eventbrite.com/e/big-sur-food-and-wine-festival-november-1-4-2018-tickets-48828116210?aff=es2 For the sake of others, please add a comment on the event page here for any other events you pay for and attend. That way, we can find someone and do the other events together. Otherwise, we will see everyone at the swine/wine. I encourage people doing the event on Saturday night to get accommodation in Big Sur (camping, or hotels or B&B). I will have an RV there if the numbers are small enough - we can share accommodations. For accommodations , please visit this page (or check your own sources for camp grounds/B&B/etc) http://www.bigsurfoodandwine.org/book-a-room/

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    What we're about

    We are a fun group of wine tasters looking for different places and ideas on how we can taste and learn about wine while having a bunch of fun meeting new people. Be sure to check us out at http://www.facebook.com/SantaCruzWineTasters

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