This Meetup was canceled.
Ciao Tutti ...
Have you every wondered what makes olive oil extra virgin? Or what olive oil to use for salads or cooking or certain food preparations? Join Elizabeth Kilvert, Owner of The Unrefined Olive, to answer these questions as well as learn about the basics of Balsamic Vinegar. Learn about the production, culinary uses, and nutrition of olive oil and balsamic vinegar; it goes well beyond bread dipping and salads. Olive oil for baking, balsamic cocktails for entertaining and so much more! Elizabeth is a trained Oleologist, think sommelier for olive oil, and passionate about all things food. Don't miss this!