Fire-Bending: Coffee Roasting and its Effect on the Bean

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Kiggins Theatre

1011 Main Street · Vancouver, WA

How to find us

This event is also open to the public, but there will be a designated area inside for Meetup Members to get together at 6:30pm. Look for the Meetup sign.

Location image of event venue

Details

Date: Wednesday, June 12, 2019

Time: Doors open at 6:00pm, Meetup Group at 6:30pm, Event starts at 7:00pm.

Meet inside the theater at 6:30 p.m. to talk with your fellow group members for a bit before the show starts. Look for the Meetup sign.

Location: Kiggins Theatre, (http://kigginstheatre.com/) 1011 Main Street, Vancouver, Wash.

Cost: $9 online advance tickets*, $10 at the door**, $5 student
This is an all-ages event.
https://www.eventbrite.com/e/science-on-tap-fire-bending-coffee-roasting-and-its-effect-on-the-bean-tickets-57049715234

Please Note: RSVP-ing "yes" to these events does not automatically get you in the door. You must either purchase tickets in advance (ticket details above), or if we have not sold out, you may buy tickets at the door.

Food & Drink: Beer, wine, pizza slices, popcorn, and snacks available.

Event Description:
The flames roaring, the ever-changing smells, the rhythmic sounds of the movement of the beans within the metal dragon. Inside, coffee beans are loosing water content, amino acids are catalyzing reactions with monosaccharides, oligosaccharides are undergoing caramelization, organic acids are breaking down while others are forming from the breakdown of these carbohydrates while developing pressures that can exceed 300 psi. At the end of the day, 300 volatile aromatics are transformed into over 1000. This craft, so often pictured in the artisanal idyllic is blending of science, art, and craft: bending fire to transform raw coffee into roasted beans.

In this session, Rob Hoos (https://hoos.coffee/), author and Director of Coffee at Nossa Familia, will introduce us to the world of coffee roasting, as well as dive into some of the science that underpins and guides the profession of a coffee roaster. Looking at the process from start to finish, we will come to understand the basic design, chemistry, and thermodynamics of the process as well as dive into current research on the manipulation of flavor development during coffee roasting.

Event Website
https://viaproductions.org/events/kiggins_jun_12_coffee/
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Science on Tap is a science lecture series where you can sit back, enjoy a pint, and laugh while you learn. Listen to experts talk about the science in your neighborhood and around the world. You don’t have to be a science geek to have fun—all you need is a thirst for knowledge!

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Science on Tap at the Kiggins is produced in partnership with Washington State University Vancouver (http://www.vancouver.wsu.edu/).

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*A note on advance ticket prices: there is a fee per advance ticket, but buying a ticket in advance confirms that you will have a seat at the event.