addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscontroller-playcrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobegmailgooglegroupshelp-with-circleimageimagesinstagramFill 1light-bulblinklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1ShapeoutlookpersonJoin Group on CardStartprice-ribbonprintShapeShapeShapeShapeImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruserwarningyahoo

1020's Prohibition Era Speak-Easy Dinner!

  • Mar 9, 2013 · 6:00 PM
  • TBD

Please join me for a 1920's style, prohibition era, Speak-Easy Dinner! During the prohibition, people escaped to secret, underground clubs to drink, eat and be social. The food should be Italian style, upscale pub food with a sense of decadence. Be creative!

-----------------------------------------------------

And to reiterate the rules, cuz somebody always asks:

We are a cooking club so the items should be unique and/or gourmet and/or have an interesting twist and definitely homemade.

Only guests who are spouses / significant others (i.e. long term relationships) are allowed to attend. No other guests are allowed without the explicit approval of Theresa and Daphne before RSVPing for guest.

If you have other questions, check the About this Meetup page, and most likely we have the answer there.

Please bring a bottle of wine or champagne that complements the meal. Any unopened bottles are gifts to host for hosting.

I have two dogs and two cats. I will put them out but you get the idea.

MENU
Cocktail

Moscow Mule (Steph)

Starter

Soup

Mushroom Bisque Soup (Georgette)

Cheese

Bread

Pasta Course

Entree

Herb Crusted Pepper Steak Medallions (Steph)

Vegetable (TBD) (Steph)

Side Dish


Antipasti Potato Bake (Amy)

Dessert


Lemon Semifreddo with Orange and Mango Salad (Theresa)

After Dinner Drink



When you RSVP, please post what you are bringing either in your RSVP or comment section so others can see it. Only RSVP after you know what dish you are bringing, otherwise your RSVP will be removed.

Looking forward to seeing you all!!

Join or login to comment.

  • Theresa

    Yummy food. And good company.

    1 · March 9, 2013

  • Stephanie Ewing W.

    Chris will join us. I'll post his dish tomorrow :)

    March 4, 2013

    • Stephanie Ewing W.

      What is LTR?? Since we have a small group, well do another dish. I'm thinking Devilled Eggs (something unique and yummy).

      March 8, 2013

    • Theresa

      Long term relationship. Generic for all forms (not just married)

      March 8, 2013

  • Georgette M.

    Ok I did a trail run on the bread I was going to bring with by Bruschetta and Yuck!! Therefore I'm changing my dish to Mushroom Bisque Soup.

    March 1, 2013

  • Deana F.

    Have a bday party to attend

    March 3, 2013

  • Amy

    I'm bringing antipasti potato bake.

    1 · March 1, 2013

  • Theresa

    I will bring dessert - Lemon Semifreddo with Orange and Mango Salad

    1 · February 17, 2013

  • Georgette M.

    My dish is the appetizer Bruschetta with toast

    1 · February 17, 2013

6 went

People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy