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Chef's Tasting Menu

  • May 11, 2013 · 6:30 PM
  • Theresa's House

tasting menu offers small portions of several dishes as a single meal. The chef part of our tasting menu is that each item should be inspired by or a recipe by one of your favorite chefs.  Since the portions are small, this is our opportunity to get as creative as we can. Also, if you want to sign up for more than one course, feel free to do so (but maybe after giving others a chance to sign up for their first course).

Party city has some cute plates, bowls, etc to use for tastings, if you really want to get into the theme.  We will be plating each course separately.  And serving them individually.  If you need to prepare / cook anything at my house, you are welcome to.  Just let me know ahead of time.  This should be a leisurely meal of tasting portions.

As always, we will want a cohesive meal, so please pay attention to what others are bringing.

Please bring a bottle of wine or other beverage that complements the meal.

I do have 3 evil puppies (small) that like to liven things up. I will tell them to be on their best party behavior. And for the most part, they will be out of the way in my bedroom.

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MENU
Cocktail
Peach Balsamic Sparkler - Theresa

Amuse Bouche

Appetizer
Shrimp Bastila - Daphne

Starter 

Vegetable Salad
Roasted beet salad with pears and marcona almonds - (a Chef Anne Burrell recipe . . . Georgette)

Fruit

Soup
Soba Noodle Soup w Lemongrass  - Stephanie

Cheese

Bread

Palate Cleanser
Strawberry Gazpacho - (a Martha Stewart Recipe . . . Theresa)

Fish Course

Pasta Course
Dumplings w Dipping Sauce - Stephanie

Meat Course
Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignola Olive (an Ina Garten recipe . . . Theresa)

Side Dish
 Tangy Goat Cheese and Dill Potato Salad - Georgette

Dessert
Banana Won Ton with Rum Caramel Drizzle and Homemade Light Ice Cream - Kara



When you RSVP, please post what you are bringing either in your RSVP or comment section so others can see it. Only RSVP after you know what dish you are bringing, otherwise your RSVP will be removed. 

Looking forward to seeing you all!!

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  • Theresa

    I have somebody's reusable grocery bag. It was folded an son my table. Anybody missing one?

    May 12, 2013

  • Stephanie Ewing W.

    Yummy!

    1 · May 12, 2013

  • Theresa

    It was fun seeing folks really go out of their cooking comfort zones. Had a lot of fun!

    May 12, 2013

  • Georgette M.

    Wonderful

    1 · May 12, 2013

  • Stephanie Ewing W.

    Soba noodle soup w lemongrass and dumplings w dipping sauce

    1 · April 20, 2013

  • Theresa

    Right now I am thinking we will be outside. It looks like it could be a nice night for it.

    May 8, 2013

  • A former member
    A former member

    Wish we could come, but we have a poker party to go to...

    May 6, 2013

  • Georgette M.

    My second dish is Roasted beet salad with pears and marcona almonds. By Chef Anne Burrell

    1 · April 27, 2013

    • Theresa

      Chef Anne rocks!!

      April 27, 2013

  • Stephanie Ewing W.

    I'm going, very excited, but will RSVP this weekend when I can decide on a dish :)

    April 19, 2013

  • Theresa

    Ok - since we are less than a month away, I am going to go ahead and sign up for a 2nd dish. :) Strawberry Gazpacho - a Martha Steward Recipe. I'm trying to decide whether to post it as a fruit, a soup or an amuse bouche.

    April 17, 2013

  • Georgette M.

    Side dish

    April 14, 2013

  • Georgette M.

    My dish is Tangy Goat Cheese and Dill Potato Salad

    1 · April 14, 2013

    • Theresa

      What course do u want this to be? App and main course are taken.

      April 14, 2013

  • Deana F.

    I have a wine tasting that evening

    March 29, 2013

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