Join Aran Goyoaga of Cannelle Et Vanille for a 7 hour food styling and photography workshop. Spend the day learning about Aran's philosophy, the basics of food photography, manipulating natural light, composition, food and prop styling. There will be time for hands-on work where students will get to practice under Aran's guidance.
Class is limited to 15 students.
What you will need to bring to this class:
-DSLR camera and favorite lenses-Tripod (optional)
- Laptop, camera USB cable and photo editing software.
The fee per student is $275 and includes a catered vegetarian lunch.
Regular pricing for Aran's workshops is more than $700 !
Aran Goyoaga is a 2-time James Beard-finalist food writer, stylist and photographer.
Aran grew up in the Basque Country in Northern Spain in a family of professional pastry chefs and cooks. Her love of food began in her maternal grandparents’ pastry shop and in the fields of her paternal grandparents’ farm. She studied business and economics but soon realized that she belonged in the kitchen.
Aran’s first book “Small Plates and Sweet Treats: My Family’s Journey to Gluten-Free Cooking” (Little, Brown & Co) features her journey to gluten-free cooking without feeling deprived and drawing on the way she grew up eating.
“Small Plates and Sweet Treats” has been selected as one of the best cookbooks of 2012 by Good Morning America, The Kitchn,Michael Rulhman, and Shelf-Awareness.
Purchase Aran's book here through Amazon.
See a video on Aran and her book here.
Aran’s work has been featured in the New York Times, Gwyneth Paltrow’s GOOP, Bon Appetit, Saveur, Martha Stewart’s Everyday Food, Whole Living, Coastal Living, Fine Cooking, In Style, CNN, Miami Herald, Living Without, Oprah.com, ELLE Sweden, Design*Sponge, Sweet Paul magazine, PBS.com, Daily Candy, NBC Latino, Cooking Channel and more.
* If you are interested sign up asap as it will sell out fast, as have all of her other workshops around the globe.
This is going to be a GREAT workshop!
Location will be confirmed once you have registered and payment has been received.
To make your payment please Paypal to: [masked]
*DO NOT make payment through this meetup as it goes into a different account. Thanks :)