WAITING LIST IN EFFECT
UPDATED TO 6 - PLEASE DOUBLE CHECK YOUR SCHED. :)
The Eater put How To Cook a Wolf in as #8 The 38 Essential Restaurants, January 2013 (http://seattle.eater.com/archives/2013/01/08/the-38-essential-restaurants-january-2013.php) and, So instead of "I don't know" I decided, lets go!
" If you were a fan of Union restaurant, you might be familiar with the new chef at How to Cook a Wolf (http://www.seattlemet.com/eat-and-drink/nosh-pit/articles/michael-gifford-takes-over-at-how-to-cook-a-wolf). Ethan Stowell has brought back his inaugural sous chef, Michael Gifford, who helped open Union back in the day" -Seattle Met
From their website, "How to Cook a Wolf pays homage to MFK Fisher and her philosophy of taking simple ingredients and transforming them into culinary splendor. The food is simple and rustic – an ever-changing menu of Italian inspired plates."