• Traditional Thanksgiving Feast
    Missing the Thanksgiving family gathering? Or are you not American and want to try out what it is all about? Join the table. And I do cater for dietary requirements - just let me know when booking. The evening is 32.50 BYO - please note that you need to buy your ticket via the link on my website www.whiteroomsupperclub.com, or contact me for bank details Main course is served buffet style - and someone needs to volunteer to do the carving... Sparkling Cranberry Punch Selection of Canapés *** Creamy Sweet Corn Soup with Homemade Corn Bread Maple Glazed Roast Turkey Brussels Sprouts with Chestnut Green Beans with Hazelnuts Vichy Carrots Apricot Onion chutney Gravy Cranberry Sauce Mascarpone Mashed Potatoes Crispy Roast Potato Pumpkin Pie with Pumpkin Ice Cream

    WhiteRoomSupperClub

    Exact Address will be given once booking is confirmed · London

    £32.50
    Respond by: 11/21/2018
    2 comments
  • Monograph - Japanese supper club
    A secret multi-course Japanese dinner with the feeling of a trip to Tokyo and where sounds and images blur the line between real and unreal. To confirm your reservation please make sure you get your ticket at monographlondon.com (http://www.monographlondon.com/) Monograph is a Japanese supper club in London. We get most of the bookings through our website so please don't care about the number of reservations that you see on Meetup. Reach our secret location, sit at the same table with some perfect strangers and be ready for new flavours, emotions and conversations in an informal and relaxed environment. Feel free to bring your own drinks and talk with anyone, after all, it's not a restaurant. About the menu The dinner will start with a watercress salad with sesame dressing. The creamy, sweet and nutty dressing is made by blending sesame seeds, rapeseed oil, rice vinegar, soy sauce and sugar. The smokiness and umami of katsuobushi (bonito flakes) adds complexity to the dish. The next course will be the square-shaped, incredibly silky and firm Sanuki udon served with an umami-rich dashi broth, citrus-marinated Scottish smoked mackerel and mixed seaweeds. For the following course we'll serve Takyaki, a popular Osaka street food consisting in octopus-filled batter balls, topped with brown sauce and katsuobushi. The last course will be a selection of Japanese sweets: matcha dorayaki (the Japanese interpretation of the pancake, filled with green tea powder custard), chocolate mochi (a thin layer of glutinous rice enclosing a chocolate ganache) and aka daifuku (a glutinous rice cake filled with anko, a sweet azuki bean paste) Menu Watercress salad with sesame dressing Udon noodles with smoked mackerel and mixed seaweeds Takoyaki, octopus-filled batter balls Matcha dorayaki, chocolate mochi, aka daifuku Dietary requirements We cater for most allergies and dietary requirements,please let us know your requirements on the booking form. Drinks The event is BYO, feel free to bring your favourite drink. Sake experience We are excited to introduce our new sake experiences. More details at monographlondon.com Location Our current space is an art gallery 2 min walking from Angel station. The address will be provided at the time of booking. Time The event starts at 7:00pm, with the dinner starting at 7:30pm.We recommend arriving by 7:00pm to fully experience the event. What they say about us: "This well-respected supperclub is back" - Time Out Magazine London - Listed among London's best Pop Up restaurants for June, May, Apr, Feb 2015 & May, July 2014 by Thenudge.com “The best salmon we have ever tasted - we definitely recommend to try this new Japanese dining experience in Shoreditch" - Made in Shoreditch “A killer menu of unique and contemporary Japanese tasting dishes" - Thenudge.com “When Wagamamas landed on our restaurant landscape we finally thought that we knew what noodles were all about. But with the arrival of top-notch educators like Tonkotsu and Koya, a chilli chicken ramen in the Westfield Stratford feels less and less like the real deal. Shoreditch's Monograph crew are now here to take our learnings up a notch" - LeCool London “Monograph is a boutique caterer in London, and one that knows how to entice with food concoctions. under the moniker of japanese supper club" - Superfuture.com “@monographlondon Absolutely loved every moment of your grub club last Friday. It was great!" - Olivia, Grubclub.com founder

    Secret art gallery in Angel

    The address will be provided at the time of booking · London

    £35.00
  • Monograph - Japanese supper club
    A secret multi-course Japanese dinner with the feeling of a trip to Tokyo and where sounds and images blur the line between real and unreal. To confirm your reservation please make sure you get your ticket at monographlondon.com (http://www.monographlondon.com/) Monograph is a Japanese supper club in London. We get most of the bookings through our website so please don't care about the number of reservations that you see on Meetup. Reach our secret location, sit at the same table with some perfect strangers and be ready for new flavours, emotions and conversations in an informal and relaxed environment. Feel free to bring your own drinks and talk with anyone, after all, it's not a restaurant. About the menu The dinner will start with a watercress salad with sesame dressing. The creamy, sweet and nutty dressing is made by blending sesame seeds, rapeseed oil, rice vinegar, soy sauce and sugar. The smokiness and umami of katsuobushi (bonito flakes) adds complexity to the dish. The next course will be the square-shaped, incredibly silky and firm Sanuki udon served with an umami-rich dashi broth, citrus-marinated Scottish smoked mackerel and mixed seaweeds. For the following course we'll serve Takyaki, a popular Osaka street food consisting in octopus-filled batter balls, topped with brown sauce and katsuobushi. The last course will be a selection of Japanese sweets: matcha dorayaki (the Japanese interpretation of the pancake, filled with green tea powder custard), chocolate mochi (a thin layer of glutinous rice enclosing a chocolate ganache) and aka daifuku (a glutinous rice cake filled with anko, a sweet azuki bean paste) Menu Watercress salad with sesame dressing Udon noodles with smoked mackerel and mixed seaweeds Takoyaki, octopus-filled batter balls Matcha dorayaki, chocolate mochi, aka daifuku Dietary requirements We cater for most allergies and dietary requirements,please let us know your requirements on the booking form. Drinks The event is BYO, feel free to bring your favourite drink. Sake experience We are excited to introduce our new sake experiences. More details at monographlondon.com Location Our current space is an art gallery 2 min walking from Angel station. The address will be provided at the time of booking. Time The event starts at 7:00pm, with the dinner starting at 7:30pm.We recommend arriving by 7:00pm to fully experience the event. What they say about us: "This well-respected supperclub is back" - Time Out Magazine London - Listed among London's best Pop Up restaurants for June, May, Apr, Feb 2015 & May, July 2014 by Thenudge.com “The best salmon we have ever tasted - we definitely recommend to try this new Japanese dining experience in Shoreditch" - Made in Shoreditch “A killer menu of unique and contemporary Japanese tasting dishes" - Thenudge.com “When Wagamamas landed on our restaurant landscape we finally thought that we knew what noodles were all about. But with the arrival of top-notch educators like Tonkotsu and Koya, a chilli chicken ramen in the Westfield Stratford feels less and less like the real deal. Shoreditch's Monograph crew are now here to take our learnings up a notch" - LeCool London “Monograph is a boutique caterer in London, and one that knows how to entice with food concoctions. under the moniker of japanese supper club" - Superfuture.com “@monographlondon Absolutely loved every moment of your grub club last Friday. It was great!" - Olivia, Grubclub.com founder

    Secret art gallery in Angel

    The address will be provided at the time of booking · London

    £35.00
  • EAT ME SUPPER CLUB CHRISTMAS PARTY **SOLD OUT,ADDITIONAL DATE 8TH DECEMBER**
    EAT ME SUPPER CLUB CHRISTMAS PARTY BYOB, Saturday 1st December 7.30pm-10.30pm £39, Camden Town Please note- RSVP doesn’t equate to a booking: PayPal payment to [masked] or message for bank account details MENU WELCOME DRINK SPARKLING WINTER PUNCH Dark rum, pomegranate juice & Prosecco AMUSE BOUCHE TRUFFLED PARSNIP VELOUTÉ STARTER SCALLOPS IN A GARLIC & LEMON served in their shells with a puff pastry lid MAIN COURSE PORCHETTA STYLE ROAST PORK WITH SALTED CARAMEL CRACKLING with baked apple wrapped in Parma ham, saffron fondant potatoes and juices from the meat OR SEA BASS IN A CHAMPAGNE SAUCE WITH MUSSELS with saffron fondant potatoes and steamed samphire PUDDING CHOCOLATE & CARAMELISED CLEMENTINE ROULADE with a caramel crisp DIGESTIF ICED BRANDY COFFEE with panettone

    Albert Street, London, NW1 7NB

    Albert Street · London

    Respond by: 11/29/2018
  • Lerato’s Lunch Club - Festive Canapés & Homemade Dips
    LUNCH JUST GOT MORE FUN! Join us for a sumptuous and healthy lunch while you learn a tip or two for happier, healthier eating while meeting like-minded people! Please RSVP & BOOKING is essential to be confirmed https://leratofoods.com/products/leratolunchclub Eat, learn & make new friends & connections In December at our lunch club, we'll not only feast on grazing plates, canapés, cruidités & homemade dips, but also learn how to put together pretty and delicious plates for your festive parties. See menu below. You will feast on a changing menu of roasted seasonal foods, with dips and sauces for lunch with refreshments, tea and spa water available for you to enjoy! Upcoming Dates 7th December 2018, 12pm - 2pm Festive Canapés & Homemade Dips £20 Food, demonstration & immersive lunch, refreshments, tea & water Our lunch clubs will take place at several venues such as various WeWork co-working spaces in London. Book your seat for lunch online or email [masked] for more If you have something wonderful to share with us at the lunch club, a treat, yoga Andy meditation techniques, stories or more please contact me. I'd love to hear from you! Sample Menu for Lunch Club You will learn to create an impressive platter for your festive parties, make your own peanut butter & more. To start we will make peanut butter accompanied by lots for dipping - Grazing Plate with Moroccan Spiced Baby Aubergines, Heritage Carrots, Radishes, Pomegranates, Fresh Herbs & Roasted Pepper Hummus - Beetroot wraps with Senegalese Yassa Chicken or Chestnut mushrooms (Yassa is tangy & sweet with flavours of lemons, caramelised onions & mustard) - Banana, Oat & Date Chocolate Truffles with Spiced Chocolate Dips Tickets are non-refundable but may be transferable. Please let us know in advance if you can't make it.

    WeWork Soho - Sheraton House

    16 Great Chapel St · London

  • Monograph - Japanese supper club
    A secret multi-course Japanese dinner with the feeling of a trip to Tokyo and where sounds and images blur the line between real and unreal. To confirm your reservation please make sure you get your ticket at monographlondon.com (http://www.monographlondon.com/) Monograph is a Japanese supper club in London. We get most of the bookings through our website so please don't care about the number of reservations that you see on Meetup. Reach our secret location, sit at the same table with some perfect strangers and be ready for new flavours, emotions and conversations in an informal and relaxed environment. Feel free to bring your own drinks and talk with anyone, after all, it's not a restaurant. About the menu The dinner will start with a watercress salad with sesame dressing. The creamy, sweet and nutty dressing is made by blending sesame seeds, rapeseed oil, rice vinegar, soy sauce and sugar. The smokiness and umami of katsuobushi (bonito flakes) adds complexity to the dish. The next course will be the square-shaped, incredibly silky and firm Sanuki udon served with an umami-rich dashi broth, citrus-marinated Scottish smoked mackerel and mixed seaweeds. For the following course we'll serve Takyaki, a popular Osaka street food consisting in octopus-filled batter balls, topped with brown sauce and katsuobushi. The last course will be a selection of Japanese sweets: matcha dorayaki (the Japanese interpretation of the pancake, filled with green tea powder custard), chocolate mochi (a thin layer of glutinous rice enclosing a chocolate ganache) and aka daifuku (a glutinous rice cake filled with anko, a sweet azuki bean paste) Menu Watercress salad with sesame dressing Udon noodles with smoked mackerel and mixed seaweeds Takoyaki, octopus-filled batter balls Matcha dorayaki, chocolate mochi, aka daifuku Dietary requirements We cater for most allergies and dietary requirements,please let us know your requirements on the booking form. Drinks The event is BYO, feel free to bring your favourite drink. Sake experience We are excited to introduce our new sake experiences. More details at monographlondon.com Location Our current space is an art gallery 2 min walking from Angel station. The address will be provided at the time of booking. Time The event starts at 7:00pm, with the dinner starting at 7:30pm.We recommend arriving by 7:00pm to fully experience the event. What they say about us: "This well-respected supperclub is back" - Time Out Magazine London - Listed among London's best Pop Up restaurants for June, May, Apr, Feb 2015 & May, July 2014 by Thenudge.com “The best salmon we have ever tasted - we definitely recommend to try this new Japanese dining experience in Shoreditch" - Made in Shoreditch “A killer menu of unique and contemporary Japanese tasting dishes" - Thenudge.com “When Wagamamas landed on our restaurant landscape we finally thought that we knew what noodles were all about. But with the arrival of top-notch educators like Tonkotsu and Koya, a chilli chicken ramen in the Westfield Stratford feels less and less like the real deal. Shoreditch's Monograph crew are now here to take our learnings up a notch" - LeCool London “Monograph is a boutique caterer in London, and one that knows how to entice with food concoctions. under the moniker of japanese supper club" - Superfuture.com “@monographlondon Absolutely loved every moment of your grub club last Friday. It was great!" - Olivia, Grubclub.com founder

    Secret art gallery in Angel

    The address will be provided at the time of booking · London

    £35.00
  • RUSSIAN SUPPER CLUB (CHRISTMAS THEME)
    Come and join me for amazing Russian Fusion Dinner Experience! It's going to be so much fun :) I am preparing a delicious meal along with my special vodka cocktail! A night not to be missed. Limited seats available, so book fast! You have to get tickets through here : https://www.wefifo.com/event/908594534546136/russian-supper-club-christmas-theme MENU We'll greet you with a smile and a complimentary cocktail on arrival. Then it's time to take your seats for the finest Russian cuisine. To round things off we offer you a choice from our selection of teas & coffees. Please bring more drinks as its a BYO event and you can drink as much as you like :P Please select one starter, one main and let me know if you have any allergies or can't eat something. ------Chef's Surprise canapés -------- ---- Hot Russian Beetroot Soup ( Borsht)------ (V) OR ---- Crispy Russian Fish Cakes served on a bed of rocket -------- ---- Homemade Vareniki (Dumplings) with Mashed potato, Caramelised onion & Sour Cream (V)---- OR ----Pork Meatballs in a sauce served with Crispy Potatoes and Avocado Salad ---- OR Vegan option ( Please specify) Selection of desserts ---- Rocky Road Cheesecake ------ ---- Latvian "Piparkuku" Gingerbread Cake served with Vanilla Ice Cream ------ We’ll set you up with fresh lemon and cucumber water available on each table throughout the meal and we round things off with a cup of tea or coffee. Please bring with you any additional drinks you require for the evening. Please let me know if you have any allergies or are intollerant to any of the foods. I am happy to accomodate you. You have to get tickets through here : https://www.wefifo.com/event/908594534546136/russian-supper-club-christmas-theme They are being sold all over, so you only secure your place by booking and choosing the dishes. See you soon! Alla x

    Stockwell

    Stockwell · London

  • EAT ME SUPPER CLUB CHRISTMAS PARTY SATURDAY 8TH DECEMBER CAMDEN TOWN £39 BYOB
    EAT ME SUPPER CLUB CHRISTMAS PARTY BYOB, Saturday 8th December 7.30pm-10.30pm £39, Camden Town Please note- RSVP doesn’t equate to a booking: PayPal payment to [masked] or message for bank account details MENU WELCOME DRINK SPARKLING WINTER PUNCH Dark rum, pomegranate juice & Prosecco AMUSE BOUCHE TRUFFLED PARSNIP VELOUTÉ STARTER SCALLOPS IN GARLIC & LEMON served in their shells with a puff pastry lid MAIN COURSE PORCHETTA STYLE ROAST PORK WITH SALTED CARAMEL CRACKLING, baked apple wrapped in Parma ham, saffron fondant potatoes and juices from the meat OR SEA BASS IN A CHAMPAGNE SAUCE WITH MUSSELS with saffron fondant potatoes and steamed samphire PUDDING CHOCOLATE & CARAMELISED CLEMENTINE ROULADE with a caramel crisp DIGESTIF ICED BRANDY COFFEE with panettone

    Needs a location

    Respond by: 12/6/2018
  • EAT ME SUPPER CLUB CHRISTMAS PARTY SATURDAY 1ST DECEMBER CAMDEN TOWN £39 BYOB
    EAT ME SUPPER CLUB CHRISTMAS PARTY BYOB, Saturday 1st December 7.30pm-10.30pm £39, Camden Town Please note- RSVP doesn’t equate to a booking: PayPal payment to [masked] or message for bank account details MENU WELCOME DRINK SPARKLING WINTER PUNCH Dark rum, pomegranate juice & Prosecco AMUSE BOUCHE TRUFFLED PARSNIP VELOUTÉ STARTER SCALLOPS IN GARLIC & LEMON served in their shells with a puff pastry lid MAIN COURSE PORCHETTA STYLE ROAST PORK WITH SALTED CARAMEL CRACKLING, baked apple wrapped in Parma ham, saffron fondant potatoes and juices from the meat OR SEA BASS IN A CHAMPAGNE SAUCE WITH MUSSELS with saffron fondant potatoes and steamed samphire PUDDING CHOCOLATE & CARAMELISED CLEMENTINE ROULADE with a caramel crisp DIGESTIF ICED BRANDY COFFEE with panettone

    Needs a location

    Respond by: 12/6/2018
  • Pastelle Making - learn to make this Trinidadian Christmas staple
    Pastelles are a traditional dish in several Latin American countries and brought to Trinidad and Tobago by our Spanish speaking neighbours. it is similar to a Mexican tamale. It is traditionally prepared and eaten at Christmas in Trinidad and Spanish speaking Caribbean. Trini Christmas is just not Trini Christmas without pastelles, sorrel, black cake and ponce a crem. Its made with a base of Cornmeal with fillings of Raisins, Capers, Olives, Lamb, Beef, Saltfish, Soya and Vegetable. (Please confirm your choice of filling when booking) You will be welcomed with a glass of sorrel or ponce a creme whilst you get to know your classmates. The class will begin with a short history of Trinidad and its food culture and its many historical influences. The class is a hands on class with full participation, all with endless sorrel and ponce a creme and parang music playing. All ingredients, recipes and containers to take your goodies home with you will be provided. Just bring an apron Payment can be made using paypal.me/tantielorraine/60

    The London Cooking Project

    1 Ethelburga Street, SW11 4AG · London

    £60.00
    Respond by: 12/2/2018