The Best Dinner Party You've Never Had @ a private flat in Pimlico

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This June Dani will be sharing with us his all time favourite dish - confit suckling pig served with pear alioli and summer vegetables, lovingly grown in his own garden. And with the warming of the sun, comes the ripening of his homegrown strawberries…which means strawberry cheese cake served with homemade strawberry sorbet that is to die for!

I haven't even mentioned the first or second course, but I will add that if you still have your supper club virginity then 30th June is the perfect time to loose it!

I look forward to seeing you all there :-)

Fleur

OUR FOOD BLOGGER GUEST:

Last month we were lucky enough to have The Swindian food blogger join us - see what she had to say here. (https://theswindian.com/2016/06/04/nomadic-chefs/)

https://vimeo.com/117443533

The Chef: Daniel Salvador (http://www.nomadicchefs.co.uk/daniel-salvador-millan)

It's hard to come across a chef more passionate about their food than Dani (when you meet him - you'll understand). Born in Barcelona, Dani started cooking at the age of 12 and never stopped. His career led him to cook in some of the most prestigious restaurants in Spain before deciding to move to London where he now works as a private chef. Dani's love for food and flavour is best demonstrated through his innovative fusion dishes.

The Menu:

PRAWNS WITH HOT LIME MAYO AND OLIVE POWDER

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APPLE, GOAT CHEESE AND FOIE GRAS SALAD

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CONFIT SUCKLING PIG WITH PEAR ALIOLI AND HOMEGROWN VEGETABLES

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STRAWBERRY CHEESE CAKE AND STRAWBERRY SORBET

There will be a welcome drink but please remember this is a BYOB (Bring Your Own Bottle) event.

To secure your spot please RSVP and pay £37.50 via the paypal link: PAY HERE (https://www.paypal.com/cgi-bin/webscr?cmd=_xclick&business=fleur%40nomadicchefs%2eco%2euk&lc=GB&item_name=The%20Best%20Dinner%20Party%20You%27ve%20Never%20Had&amount=37%2e50¤cy_code=GBP&button_subtype=services&no_note=0&bn=PP%2dBuyNowBF%3abtn_buynowCC_LG%2egif%3aNonHostedGuest)

Pay £75 for two people via the paypal link: PAY HERE (https://www.paypal.com/cgi-bin/webscr?cmd=_xclick&business=fleur%40nomadicchefs%2eco%2euk&lc=AO&item_name=The%20Best%20Dinner%20Party%20You%27ve%20Never%20Had%20x%202&amount=75%2e00¤cy_code=GBP&button_subtype=services&no_note=0&bn=PP%2dBuyNowBF%3abtn_buynowCC_LG%2egif%3aNonHostedGuest)

F: NOMADICCHEFS (https://www.facebook.com/nomadicchefs.co.uk/)
T: @NOMADICCHEFS (https://twitter.com/nomadicchefs)

Dani's Cheese, Sardines, Black Olives & Leeks

Refunds offered if:

- The Meetup is cancelled

- The Meetup is rescheduled

Bank Transfer:

If you would prefer to arrange a bank transfer instead of Paypal, just send me a message and I can send you over the details.