Join us at WeWork for sumptuous vegan food inspired by vibrant African cuisine to celebrate Veganuary! Only 8 seats available for this intimate feast.
We will feast on seasonal roasts with healthy grains, greens, nuts and seeds and I will share my recipes for creating sumptuous vegan dishes that you can incorporate into your cooking all year round. Book online & please RSVP
https://leratofoods.com/products/leratos-african-supper-club or email [masked] for more
Please provide your full name when you RSVP and book your place in order to checked into WeWork on the day of our supper.
Hibiscus drinks on arrival
Grazing plate with;
Roasted Baby Aubergines, Radishes & Beetroot Hummus
Roasted Plantains with Red Peppers & Radicchio
Main course to include;
Stuffed Butternut Squash with Ras-el-hanout, Barley, Heritage Carrots & Chickpeas
Senegalese Yassa with Chestnut Mushrooms - A tangy dish with slow-cooked onions with lemons, peppers
Chocolate Orange Banana Loaf with Dates, Dark Chocolate & Clementine Zest
BYOB - Only non alcoholic drinks are allowed to this venue
Once booked check-in details will be sent to you in order to access the building on the day.
Tickets will be confirmed once payment is made online or transferred to the account provided. Tickets are non-refundable.